February 2009
1 post
testing his new ping.fm account
March 2008
4 posts
Black Eyed Pea Dressing with Andouille
This is one of my favorite recipes. It’s cheap and easy to make and the flavor is musky, smokey, and it really sticks to your ribs. It balances nicely with catfish. 1 medium Onion chopped 1 tbsp Garlic minced 1/4 cup Oil Salt, Black Pepper, Cayenne to taste 1 pound Black Eyed Peas (2 cans) 1/2 pound Andouille sliced 1 quart Water 1/4 cup chopped Parsley 1/4 cup chopped Green Onion Tops...
All styled up...
and ready to go.
My New Food Blog
This is my first attempt at a food blog. I love to cook and I love to blog so why not, right? A lot of my friends ask me for cooking advice and ideas for meals and now they can easily see what I’ve been cooking and how to pull off the big flavors. I am a huge fan of cajun cooking. To me nothing else come close to flavor and appetite appeasement. I’ve been cooking cajun meals for ten...